Take Home Dinner Menu

Take Home Dinner Menu

Please note that table service is not available for dinner. If you would like to enjoy your dinner at Three60 before our closing at 6:30 PM, simply order for take-out and pick up your boxed up meal at the register.

Prices and Availability Subject to Change

Please call 239 732-7331 to order ahead 3:00 PM till 6:30 PM Tues.-Sun.

 

STARTERS

Cheese and Fruit

Artisan Selection of cheese, fresh fruit and crackers $15

Mussels

Prince Edward Island mussels sautéed with garlic, tomatoes, fresh herbs and a hint of lime with crusty bread for dipping $14

Roasted Vegetable Flatbread

Seasonal vegetables, hummus, pickled red onion, goat cheese, mozzarella drizzled with aged balsamic reduction $13

Chicken  Flatbread

Vine ripe tomatoes, kale, fresh mozzarella, shallots, grilled chicken breast, mushrooms, drizzled with balsamic reduction $15

Calamari Fries

Buttermilk and flour breaded calamari with hoisin and garlic lemon aioli for dipping $12

Ahi Tuna

Sesame seared sushi-grade ahi tuna with seaweed salad, wasabi mayo and pickled ginger $13

Crab Cake

Fresh lump blue crab tossed with Old Bay and lemon then pan-fried, served on a bed of baby greens with lemon aioli $13

 

 

SALADS

Heirloom Tomato and Burrata Salad

Arugula, baby heir, heirloom tomatoes and burrata with a sweet fig jam $14

Nuts for Berries Salad

Organic Spring mix, fresh strawberries, blackberries, blueberries, toasted pecans, walnuts and almond, crumbled goat cheese with Granny Smith apple vinaigrette $15

Baby Greens Salad

Baby spinach, kale and arugula with toasted chickpeas, red and golden beats, bacon, croutons, blue cheese crumbles with roasted shallot vinaigrette $14

Greek Salad

Heirloom baby tomatoes, julienned red onion,  sliced cucumber, Kalamata olives, red pepper, feta with Greek dressing $13

Three60 Caesar Salad

Oven roasted vegetables, baby Romaine with house Caesar dressing, garlic croutons and shaved parmigiano-reggiano  $15

Beet Salad

Baby spinach, julienned Granny Smith apples, carrots, roasted beets tossed with red wine vinaigrette and topped with crumbled goat cheese $15

 

SALAD PROTEINS

Chicken Breast $8

Wild Salmon $9

Ahi Tuna $9

Gulf Shrimp $9

Sea Scallops $9

Marinated Skirt Steak $8

 

BURGERS AND CHICKEN

Served with Hand Cut Fries

 

The Classic

American cheese, lettuce, tomato and red onion  Beef $12/Chicken $11

OMG

American cheese, Applewood smoked bacon, lettuce, tomato and pickle   Beef $13/Chicken $12

YO

Provolone cheese, grilled vegetables, hot peppers and a fried egg   Beef $15/Chicken $14

BLEU

Sauteed  mushrooms and crumbled blue cheese  Beef $13/Chicken $12

Caprese

Fresh mozzarella, basil, tomato, balsamic glaze  Beef $14/Chicken $13

Veggie Burger

House specialty! Black beans, chick peas, quinoa, toasted oats, ground and hand-pressed around a roasted Portobello mushroom with avocado spread, baby arugula and pickled red onions $15

SANDWICHES

Served with Hand Cut Potato Chips

Grilled Chicken Breast

Harvest land no antibiotic or hormones, pesto marinated chicken breast, grilled and served with arugula, fresh mozzarella, vine ripe tomatoes, chipotle aioli and pickled onion on a parmesan ciabatta roll. $15

Chicken Parmesan

Harvest land no antibiotic or hormones, Hand breaded chicken, House made marinara sauce, fresh mozzarella on a brioche bond. $13

Blue Crab BLT

Corn meal dusted fried green tomatoes, Applewood smoked bacon, artisan greens, lump crab cake and chipotle mayo served on multi-grain or marbled rye $20

Fish Sandwich

Fresh wild caught fish of the day  Market Price

Meatball Hoagie

House made meatballs with marinara, parmigiano, provolone and fresh basil in house baked roll $13

 

RAVIOLI, PASTA & LASAGNA

SERVED WITH A THREE 60 HOUSE SALAD

Served with a House Side Salad of Mixed Greens and Balsamic

Spinach and Ricotta Ravioli

House made marinara sauce and grated parmigiano reggiano $19

Lobster Ravioli

Lobster and cheese ravioli with lemon béchamel $19

Four Cheese Ravioli

With house made Bolognese and grated parmigiana reggiano $15

Fettucine and Meatball

Ribbons of pasta with house made marinara and large meatball $18

 

Shrimp Carbonara

Thin pasta ribbons with a creamy sauce of parmigiano, Applewood smoked bacon and green peas topped with grilled Gulf shrimp $22

Rigatoni

Fresh Rigatoni with our homemade a la Vodka sauce $17

Chicken Pesto & Spinach Alfredo

Pesto marinated chicken breast, ricotta and mozzarella cheese, sautéed spinach served with house made alfredo sauce.  $15

Bolognese Lasagna

House made Bolognese, ricotta and mozzarella cheese, served with house made marinara. $15

Seafood Lasagna

Shrimp, scallops, blue crab, lobster, ricotta and mozzarella cheese, served with house made seafood Alfredo sauce.  $21

 

ENTREES

Fish and Chips

Fresh wild caught Atlantic Cod battered and fried, served with hand cut fries and tartar $17

 

Glazed Asian Ribs

Hoisin and mirin glazed bone in St. Louis pork ribs, with soba noodle salad $18

Pork Chop

Center cut pork chop cooked sous vide, on a bed of shaved Brussels sprouts, parmigiano, slivered almonds and crispy prosciutto $22

Pot Roast

Slow braised beef chuck roast with vegetables, fingerling potatoes in a rich beef sauce $19

Skirt Steak

Grilled Skirt Steak, house made fries served with sautéed garlic, shallots, caper demi-glace sauce. $18

 

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions