Address and Phone
239 732-7331
info@three60market.com
2891 Bayview Drive Naples FL 34112
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  239.732.7331

 

Our Menus

Served All Day

Breakfast Menu

SPECIALTIES

Eggs Benedict

Two extra-large, fresh poached eggs on a split toasted English muffin with “made this morning” Hollandaise and a slice of freshly baked bread

Traditional – with Canadian Bacon and Chef’s seasonal side $12

Add fresh sautéed spinach $2

California – fresh sauteed kale, tomatoes, avocado and Chef’s seasonal side $15

 

Omeletsthree extra -arge, fresh eggs served with a slide of freshly baked bread with our homemade jam – just ask for a second slice! ($2 charge for substitutions including egg whites only)

Three60 Omelet – cheddar, diced ham, mushrooms, onions, spinach, tomatoes $13

Cheese Omelet  – cheddar, Swiss, mozzarella and provolone $12

Meat & Cheese Omelet – diced ham, applewood bacon, cheddar and Swiss  $15

Vegetable Omelet – spinach, asparagus, mushrooms and tomatoes  $12

 

BREAKFAST SANDWICHES  (All served with a mixed green side salad)

 

The Original Three60 Breakfast Sandwich – Two extra-large fresh eggs, spinach, Applewood bacon, ham and cheddar on toasted multigrain bread  $12

 

Best Darn BLT – Applewood bacon, vine-ripened tomatoes, artisanal organic lettuce ad Hellman’s real mayo on toasted multigrain or marbled rye bread $12

 

Grown-Up Grilled Cheese – on multigrain or marbled rye with American, Swiss and brie cheese with vine-ripened tomatoes and crisp Applewood bacon with a dab of Hellman’s mayo  $11

 

Grilled Veggie Sandwich– Grilled seasonal vegetables, vine-ripened tomatoes and fresh mozzarella, baked on parmesan ciabatta  $15

 

OTHER GOOD STUFF

 

Cinnamon Bun French Toast – croissant cinnamon bun rounds griddled until golden brown, sprinkled with powdered sugar, served with Applewood bacon and warm syrup  $10 add organic maple syrup $12

 

Eggs Your Way – two extra-large eggs prepared to your liking with Applewood smoked bacon, Chef’s seasonal side, toast and homemade jam  $10

 

Egg-White Spinach, Tomato, Asparagus, Shallot and Cheddar Quiche – made in-house daily with balsamic reduction, served with toast and side salad  $11

 

Tomato Pie – fresh vine-ripened tomatoes and basil, topped with cheddar and mozzarella cheese, baked in a pie shell – a house specialty. Served hot with toast, balsamic reduction and a side salad.  $12

MORE HEALTHY CHOICES

 

Rebecca’s Salad – two extra-large eggs scrambled served with grilled vegetables of the season, vine-ripened tomatoes, avocado, artisanal organic lettuce, fresh basil pesto, olive oil and toasted bread  $15

 

Avocado on Toasted Multi-Grain Bread – with chopped vine-ripened tomatoes, olive oil, salt and pepper served with a mixed green side salad  $12

 

TEMPTING SIDES

Three60 Sticky Bun or Glazed Cinnamon Roll  $4  add bacon  $6

Hand-Cut Fruit Bowl  $7

Hash Brown Potatoes  $5

Applewood Smoked Bacon, Canadian Bacon or Breakfast Sausage  $4

Sliced tomatoes or avocado  $4

Toasted English Muffin  $2

Plain or Everything Bagel with Cream Cheese  $4

 

BEVERAGES

House wine by the glass  $3

Syltbar Prosecco by the glass  $8

Mimosa  $8

Mini Prosecco Bottle  $5

Mini Moet Champagne Bottle $13-15

Sangria  $8

 

Coffee or decaf, unlimited refills  $2.50

Hot tea  $2.50

Espresso,  double shot  $4

Latte  $4

Cappuccino  $4

 

Also available Iced Coffee, Sodas, Orange Juice, Lemonade, Apple Juice, V8

 

FOUR LEGGED FURRY FRIENDS PLATTER

Welcome to dine on our outdoor decks!

Scrambled Eggs and Bacon or Cold Salad Platter  $10

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

If music be the love of food, play on.

William Shakespeare

I cook with wine; sometimes I even add it to the food.

WC Fields
Fresh, local, clean

Lunch Menu

CHEF INSPIRED SALADS (served with fresh bread or roll)

Romaine Heart Salad – homemade Caesar dressing, herb-garlic croutons, shaved parmigiana cheese $12

Nuts for Berries – Organic Spring mix, fresh strawberries, blueberries, blackberries, toasted walnuts, almonds, pecans, crumbled goat cheese and house-made apple vinaigrette $15

Baby Green Salad – baby spinach, kale and arugula with toasted chickpeas, roasted red and golden beets, bacon, croutons, blue cheese crumbles, with our roasted shallot balsamic vinaigrette  $14

Greek Salad – Vine-ripened tomatoes, julienned red onion, sliced cucumber, Kalamata olives, red peppers, feta cheese and house Greek dressing  $13

Add a protein to any salad

Chicken  $8

Wild Alaskan Salmon – market price

Ahi Tuna – market price

Shrimp (5) – $9

Diver Scallops – $9

Marinated Skirt Steak  $8

 

BURGERS AND CHICKEN

Served with Hand Cut Fries

 

The Classic

American cheese, lettuce, tomato and red onion  Beef $12/Chicken $11

OMG

American cheese, Applewood smoked bacon, lettuce, tomato and pickle   Beef $13/Chicken $12

YO

Provolone cheese, grilled vegetables, hot peppers and a fried egg   Beef $15/Chicken $14

BLEU

Sauteed  mushrooms and crumbled blue cheese  Beef $13/Chicken $12

Caprese

Fresh mozzarella, basil, tomato, balsamic glaze  Beef $14/Chicken $13

Veggie Burger

House specialty! Black beans, chick peas, quinoa, toasted oats, ground and hand-pressed around a roasted Portobello mushroom with avocado spread, baby arugula and pickled red onions $15

Grilled Chicken Breast

Pesto marinated chicken breast, grilled and served with arugula, fresh mozzarella, tomatoes and pickled onions on a parmesan ciabatta roll $15

 

MADE TO ORDER FLATBREADS

Roasted Vegetable Flatbread – Seasonal vegetables, hummus, pickled red onion, goat cheese, mozzarella, balsamic reduction  $13

Chicken Flatbread – vine-ripened tomatoes, kale, fresh mozzarella, shallots, grilled chicken breast, mushrooms and balsamic reduction $15

GOURMET SANDWICHES

We are proud to offer Boar’s Head Meats and Imported Cheeses for your pleasure. Our tasty sandwiches are served with seasoned house-made potato chips.

1 – Roasted Turkey Breast – imported provolone, Applewood smoked bacon, avocado, organic artisanal greens, vine-ripened tomatoes and house made dressing  $13

2– Italian Hoagie – served hot or cold – Salami, mortadella, ham, jalapenos, black olives, imported provolone, banana peppers, organic artisanal greens, vine-ripened tomatoes and roasted red peppers on a hoagie roll with chipotle mayo  $13

3- Old Fashioned Liverwurst – with red onion and grainy mustard on marbled rye  $11

4- Egg, Tuna, Chicken or Curry Chicken Salad – on multi-grain or rye with organic artisanal greens and vine-ripened tomatoes $12

5- Grown-Up Grilled Cheese – American, Swiss and brie with Applewood smoked bacon and vine-ripened tomatoes grilled on marbled rye or multi-grain  $11

6- Grilled Seasonal Vegetables and Fresh Mozzarella – baked with vine-ripened tomatoes and fresh mozzarella on ciabatta  $15

7- Three60 New York Style Reuben – lean corned beef, sauerkraut, Swiss, house made Thousand Island dressing and chipotle mayo grilled on marbled rye $ 13

8- Meatball Hoagie – house-made meatballs, marinara, parmesan, imported provolone and fresh basil baked on a hoagie roll  $13

9– South Beach Pressed Cuban – mojo-marinated house roasted pork shoulder, ham, Swiss, dill pickles, mayo and mustard grilled on Cuban bread $13

10- Ham and Baby Swiss – classic combo with grainy mustard on marbled rye  $11

11- Grilled Chicken Breast – chicken breast marinated in basil pesto, grilled and served with arugula, fresh mozzarella and pickled onion on a parmesan ciabatta roll  $13

12- Rebecca’s Sandwich – brie, ham, Granny Smith apple, alfalfa sprouts and organic artisanal greens drizzled with balsamic reduction and pesto olive oil on multi-grain or rye  $12

13- BLT – Applewood smoked bacon, vine-ripened tomatoes, organic artisanal greens and a dab of mayo on multi-grain or marbled rye toast  $12

14 – Roast Beef Hoagie – oven-warmed Italian seasoned roast beef, roasted red peppers, imported provolone, organic artisanal greens, vine-ripened tomatoes, banana peppers and a dab of Hellman’s on a freshly baked French baguette  $16

RAVIOLI AND PASTA (served with fresh baguette slices and side mixed green salad with house dressing)

Choose a Ravioli or Fresh Pasta                                                                               

Ravioli Selections $15

Beef, Eggplant, Pear and Ricotta, Pumpkin, Four Cheese

Spinach and Ricotta, Potato Gnocchi

Ravioli Selections $19

Broccoli Rabe and Sausage, Crab, Goat Cheese

Lamb and Artichoke, Lobster, Osso Bucco

Porcini Mushroom, Wild Boar

Fresh Pasta Selections $15

Angel Hair, Linguini, Fettuccine,

Pappardelle, Bucatini, Rigatoni

Choose a Sauce

Marinara, Bolognese, Tomato Vodka, Olive oil and Garlic, Basil Pesto, Lemon Bechamel, Alfredo, Butter and Cheese, Sage and Brown Butter

KID’S MENU  Aged 10 and under please

Turkey or Ham – half sandwich on white or multi-grain, choice of cheese  $8

Grilled American Cheese – on white or multi-grain $8

Grilled Chicken – hormone free with seasonal vegetables  $9

Fresh Linguine or Fettuccine Pasta with Marinara, Butter or cheese $9

Chicken Breast – hand breaded all white and hormone free, with hand-cut fries $9

Applewood Smoked Bacon Sandwich on white or multi-grain – lettuce, tomato, mayo on request  $9

Enjoy in Good Taste and Live Life

Available from 3:00 till 6:30 PM

Takeout Dinner Menu - Starters, Soups and Salads

Cheese and Fruit

Artisan Selection of cheese, fresh fruit and crackers $15

Mussels

Prince Edward Island mussels sautéed with garlic, tomatoes, fresh herbs and a hint of lime with crusty bread for dipping $14

Roasted Vegetable Flatbread

Seasonal vegetables, hummus, pickled red onion, goat cheese, mozzarella drizzled with aged balsamic reduction $13

Chicken  Flatbread

Vine ripe tomatoes, spinach, fresh mozzarella, shallots, grilled chicken breast, mushrooms, drizzled with balsamic reduction $15

Calamari Fries

Buttermilk and flour breaded calamari with hoisin and garlic lemon aioli for dipping $12

Ahi Tuna

Sesame seared sushi-grade ahi tuna with seaweed salad, wasabi mayo and pickled ginger $13

Crab Cake

Fresh lump blue crab tossed with Old Bay and lemon then pan-fried, served on a bed of baby greens with lemon aioli $13

 

 

 

SALADS

Heirloom Tomato and Burrata Salad

Arugula, baby heir, heirloom tomatoes and burrata with a sweet fig jam $14

Nuts for Berries Salad

Organic Spring mix, fresh strawberries, blackberries, blueberries, toasted pecans, walnuts and almond, crumbled goat cheese with Granny Smith apple vinaigrette $15

Baby Greens Salad

Baby spinach, kale and arugula with toasted chickpeas, red and golden beats, bacon, croutons, blue cheese crumbles with roasted shallot vinaigrette $14

Greek Salad

Heirloom baby tomatoes, julienned red onion,  sliced cucumber, Kalamata olives, red pepper, feta with Greek dressing $13

Three60 Caesar Salad

Oven roasted vegetables, baby Romaine with house Caesar dressing, garlic croutons and shaved parmigiano-reggiano  $15

Beet Salad

Baby spinach, julienned Granny Smith apples, carrots, roasted red and gold beets tossed with red wine vinaigrette and topped with crumbled goat cheese $15

 

SALAD PROTEINS

Chicken Breast $8

Wild Salmon $9

Ahi Tuna $9

Gulf Shrimp $9

Sea Scallops $9

Marinated Skirt Steak $8

Fresh, local, clean

Takeout Dinner Menu - Burgers, Chicken and Sandwiches

Served with Hand Cut Fries

 

The Classic

American cheese, lettuce, tomato and red onion  Beef $12/Chicken $11

OMG

American cheese, Applewood smoked bacon, lettuce, tomato and pickle   Beef $13/Chicken $12

YO

Provolone cheese, grilled vegetables, hot peppers and a fried egg   Beef $15/Chicken $14

BLEU

Sauteed  mushrooms and crumbled blue cheese  Beef $13/Chicken $12

Caprese

Fresh mozzarella, basil, tomato, balsamic glaze  Beef $14/Chicken $13

Veggie Burger

House specialty! Black beans, chick peas, quinoa, toasted oats, ground and hand-pressed around a roasted Portobello mushroom with avocado spread, baby arugula and pickled red onions $15

 

 

SANDWICHES

Served with Hand Cut Potato Chips

Blue Crab BLT

Corn meal dusted fried green tomatoes, Applewood smoked bacon, artisan greens, lump crab cake and chipotle mayo served on multi-grain or marbled rye $20

Fish Sandwich

Fresh wild caught fish of the day  Market Price

Chicken Parmesan

All natural hand breaded chicken breast, house made marinara and fresh mozzarella on a brioche bun   $13

Grilled Chicken Breast

Pesto marinated chicken breast, grilled and served with arugula, fresh mozzarella, tomatoes and pickled onions on a parmesan ciabatta roll $15

Fresh, local, clean

Takeout Dinner Menu - Raviolis and Pasta

Served with a House Side Salad of Mixed Greens and Balsamic Vinaigrette

Spinach and Ricotta Ravioli

House made marinara sauce and grated parmigiano reggiano $19

Lobster Ravioli

Lobster and cheese ravioli with lemon béchamel $19

Four Cheese Ravioli

With house made Bolognese and grated parmigiana reggiano $15

Fettucine and Meatball

Ribbons of pasta with house made marinara and large meatball $18

Lasagna Bolognese

House made meat and tomato sauce layered with fresh pasta, ricotta and mozzarella, served with house made marinara   $15

Seafood Lasagna

Shrimp, scallops, blue crab and lobster layered with fresh pasta, ricotta and mozzarella, served with creamy house made seafood Alfredo   $21

Chicken Pesto and Spinach Alfredo

Basil pesto-marinated chicken breast,  ricotta and mozzarella cheese with sauteed spinach served with house made Alfredo sauce  $15

Shrimp Carbonara

Thin pasta ribbons with a creamy sauce of parmigiano, Applewood smoked bacon and green peas topped with grilled Gulf shrimp $22

Fresh, local, clean

Takeout Dinner Menu - Entrees

Fish and Chips

Fresh wild caught Atlantic Cod battered and fried, served with hand cut fries and tartar $17

Catch of the Day

Chef’s special creation of the freshest fish Market Price

 

Glazed Asian Ribs

Hoisin and mirin glazed bone in St. Louis pork ribs, with soba noodle salad $18

Pork Chop

Center cut pork chop cooked sous vide, on a bed of shaved Brussels sprouts, parmigiano, slivered almonds and crispy prosciutto $22

Pot Roast

Slow braised beef chuck roast with vegetables, fingerling potatoes in a rich beef sauce $19

Skirt Steak and Frites

Grilled skirt steak with house made fries served with garlic, shallots and caper demi-glace   $18

Ahi Tuna with Soba

Sesame seared ahi tuna frilled medium rare with soba noodle salad  $18

 

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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