Address and Phone
239 732-7331
2891 Bayview Drive Naples FL 34112
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Our Menus

Served 8 AM till 4 PM Daily

Breakfast Menu


Eggs Benedict

Two extra-large, fresh poached eggs on a split toasted English muffin with “made this morning” Hollandaise and a slice of freshly baked bread

Traditional – with Canadian Bacon and Chef’s seasonal side $12

Add fresh sautéed spinach $2

California – fresh sauteed kale, tomatoes, avocado and Chef’s seasonal side $15


Omeletsthree extra -arge, fresh eggs served with a slide of freshly baked bread with our homemade jam – just ask for a second slice! ($2 charge for substitutions including egg whites only)

Three60 Omelet – cheddar, diced ham, mushrooms, onions, spinach, tomatoes $13

Cheese Omelet  – cheddar, Swiss, mozzarella and provolone $12

Meat & Cheese Omelet – diced ham, applewood bacon, cheddar and Swiss  $15

Vegetable Omelet – spinach, asparagus, mushrooms and tomatoes  $12


BREAKFAST SANDWICHES  (All served with a mixed green side salad)


The Original Three60 Breakfast Sandwich – Two extra-large fresh eggs, spinach, Applewood bacon, ham and cheddar on toasted multigrain bread  $12


Best Darn BLT – Applewood bacon, vine-ripened tomatoes, artisanal organic lettuce ad Hellman’s real mayo on toasted multigrain or marbled rye bread $12


Grown-Up Grilled Cheese – on multigrain or marbled rye with American, Swiss and brie cheese with vine-ripened tomatoes and crisp Applewood bacon with a dab of Hellman’s mayo  $11


Grilled Veggie Sandwich– Grilled seasonal vegetables, vine-ripened tomatoes and fresh mozzarella, baked on parmesan ciabatta  $15




Cinnamon Bun French Toast – croissant cinnamon bun rounds griddled until golden brown, sprinkled with powdered sugar, served with Applewood bacon and warm syrup  $10 add organic maple syrup $12


Eggs Your Way – two extra-large eggs prepared to your liking with Applewood smoked bacon, Chef’s seasonal side, toast and homemade jam  $10


Egg-White Spinach, Tomato, Asparagus, Shallot and Cheddar Quiche – made in-house daily with balsamic reduction, served with toast and side salad  $11


Tomato Pie – fresh vine-ripened tomatoes and basil, topped with cheddar and mozzarella cheese, baked in a pie shell – a house specialty. Served hot with toast, balsamic reduction and a side salad.  $12



Rebecca’s Salad – two extra-large eggs scrambled served with grilled vegetables of the season, vine-ripened tomatoes, avocado, artisanal organic lettuce, fresh basil pesto, olive oil and toasted bread  $15


Avocado on Toasted Multi-Grain Bread – with chopped vine-ripened tomatoes, olive oil, salt and pepper served with a mixed green side salad  $12



Three60 Sticky Bun or Glazed Cinnamon Roll  $4  add bacon  $6

Hand-Cut Fruit Bowl  $7

Hash Brown Potatoes  $5

Applewood Smoked Bacon, Canadian Bacon or Breakfast Sausage  $4

Sliced tomatoes or avocado  $4

Toasted English Muffin  $2

Plain or Everything Bagel with Cream Cheese  $4



House wine by the glass  $5

Premium Wine by the glass $8-10

Syltbar Prosecco by the glass  $8

Mimosa  $8

Mini Prosecco Bottle  $5

Mini Moet Champagne Bottle $13-15

Sangria  $8


Coffee or decaf, unlimited refills  $2.50

Hot tea  $2.50

Espresso,  double shot  $4

Latte  $4

Cappuccino  $4

French Press $6


Also available Iced Coffee, Sodas, Orange Juice, Lemonade, Apple Juice, V8



Welcome to dine on our outdoor decks!

Scrambled Eggs and Bacon or Cold Salad Platter  $10

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

If music be the love of food, play on.

William Shakespeare

I cook with wine; sometimes I even add it to the food.

WC Fields
Served from 11 am till 4 pm Daily

Lunch Menu

CHEF INSPIRED SALADS (served with fresh bread or roll)

Romaine Heart Salad – homemade Caesar dressing, herb-garlic croutons, shaved parmigiana cheese $12

Nuts for Berries – Organic Spring mix, fresh strawberries, blueberries, blackberries, toasted walnuts, almonds, pecans, crumbled goat cheese and house-made apple vinaigrette $15

Baby Green Salad – baby spinach, kale and arugula with toasted chickpeas, roasted red and golden beets, bacon, croutons, blue cheese crumbles, with our roasted shallot balsamic vinaigrette  $14

Greek Salad – Vine-ripened tomatoes, julienned red onion, sliced cucumber, Kalamata olives, red peppers, feta cheese and house Greek dressing  $13

Add a protein to any salad

Chicken  $8

Wild Alaskan Salmon – market price

Ahi Tuna – market price

Shrimp (5) – $9

Diver Scallops – $9

Marinated Skirt Steak  $8



Served with Hand Cut Fries


The Classic

American cheese, lettuce, tomato and red onion  Beef $12/Chicken $11


American cheese, Applewood smoked bacon, lettuce, tomato and pickle   Beef $13/Chicken $12


Provolone cheese, grilled vegetables, hot peppers and a fried egg   Beef $15/Chicken $14


Sauteed  mushrooms and crumbled blue cheese  Beef $13/Chicken $12


Fresh mozzarella, basil, tomato, balsamic glaze  Beef $14/Chicken $13

Veggie Burger

House specialty! Black beans, chick peas, quinoa, toasted oats, ground and hand-pressed around a roasted Portobello mushroom with avocado spread, baby arugula and pickled red onions $15

Grilled Chicken Breast

Pesto marinated chicken breast, grilled and served with arugula, fresh mozzarella, tomatoes and pickled onions on a parmesan ciabatta roll $15



Roasted Vegetable Flatbread – Seasonal vegetables, hummus, pickled red onion, goat cheese, mozzarella, balsamic reduction  $13

Chicken Flatbread – vine-ripened tomatoes, kale, fresh mozzarella, shallots, grilled chicken breast, mushrooms and balsamic reduction $15


We are proud to offer Boar’s Head Meats and Imported Cheeses for your pleasure. Our tasty sandwiches are served with seasoned house-made potato chips.

1 – Roasted Turkey Breast – imported provolone, Applewood smoked bacon, avocado, organic artisanal greens, vine-ripened tomatoes and house made dressing  $13

2– Italian Hoagie – served hot or cold – Salami, mortadella, ham, jalapenos, black olives, imported provolone, banana peppers, organic artisanal greens, vine-ripened tomatoes and roasted red peppers on a hoagie roll with chipotle mayo  $13

3- Old Fashioned Liverwurst – with red onion and grainy mustard on marbled rye  $11

4- Egg, Tuna, Chicken or Curry Chicken Salad – on multi-grain or rye with organic artisanal greens and vine-ripened tomatoes $12

5- Grown-Up Grilled Cheese – American, Swiss and brie with Applewood smoked bacon and vine-ripened tomatoes grilled on marbled rye or multi-grain  $11

6- Grilled Seasonal Vegetables and Fresh Mozzarella – baked with vine-ripened tomatoes and fresh mozzarella on ciabatta  $15

7- Three60 New York Style Reuben – lean corned beef, sauerkraut, Swiss, house made Thousand Island dressing and chipotle mayo grilled on marbled rye $ 13

8- Meatball Hoagie – house-made meatballs, marinara, parmesan, imported provolone and fresh basil baked on a hoagie roll  $13

9– South Beach Pressed Cuban – mojo-marinated house roasted pork shoulder, ham, Swiss, dill pickles, mayo and mustard grilled on Cuban bread $13

10- Ham and Baby Swiss – classic combo with grainy mustard on marbled rye  $11

11- Grilled Chicken Breast – chicken breast marinated in basil pesto, grilled and served with arugula, fresh mozzarella and pickled onion on a parmesan ciabatta roll  $13

12- Rebecca’s Sandwich – brie, ham, Granny Smith apple, alfalfa sprouts and organic artisanal greens drizzled with balsamic reduction and pesto olive oil on multi-grain or rye  $12

13- BLT – Applewood smoked bacon, vine-ripened tomatoes, organic artisanal greens and a dab of mayo on multi-grain or marbled rye toast  $12

14 – Roast Beef Hoagie – oven-warmed Italian seasoned roast beef, roasted red peppers, imported provolone, organic artisanal greens, vine-ripened tomatoes, banana peppers and a dab of Hellman’s on a freshly baked French baguette  $16

RAVIOLI AND PASTA (served with fresh baguette slices and side mixed green salad with house dressing)

Choose a Ravioli or Fresh Pasta                                                                               

Ravioli Selections $15

Beef, Eggplant, Pear and Ricotta, Pumpkin, Four Cheese

Spinach and Ricotta, Potato Gnocchi

Ravioli Selections $19

Broccoli Rabe and Sausage, Crab, Goat Cheese

Lamb and Artichoke, Lobster, Osso Bucco

Porcini Mushroom, Wild Boar

Fresh Pasta Selections $15

Angel Hair, Linguini, Fettuccine,

Pappardelle, Bucatini, Rigatoni

Choose a Sauce

Marinara, Bolognese, Tomato Vodka, Olive oil and Garlic, Basil Pesto, Lemon Bechamel, Alfredo, Butter and Cheese, Sage and Brown Butter

KID’S MENU  Aged 10 and under please

Turkey or Ham – half sandwich on white or multi-grain, choice of cheese  $8

Grilled American Cheese – on white or multi-grain $8

Grilled Chicken – hormone free with seasonal vegetables  $9

Fresh Linguine or Fettuccine Pasta with Marinara, Butter or cheese $9

Chicken Breast – hand breaded all white and hormone free, with hand-cut fries $9

Applewood Smoked Bacon Sandwich on white or multi-grain – lettuce, tomato, mayo on request  $9

Dinner is Served from 4 till 9 pm Daily

Seafood Dinner Menu

Seafood Dinner Menu


Click HERE to book a Dinner Reservation on Open Table


Bucket of Peel and Eat Florida Gulf Shrimp

Fresh from the Gulf Shrimp served chilled with our special Cocktail Sauce ½ lb/$12.99 1lb/$24.99 GF 

NEW! Fancy Nancy’s Charcuterie Boards

An array of imported and domestic artisan cheeses and meats with condiments and crackers

2 ft. board $74.99 3 ft. board $99.99 4 ft. board $149.99 

Calamari Fries

Buttermilk and flour breaded calamari “fries” with hoisin and a garlic lemon aioli dipping sauce $12.99

Crab Cake

Fresh lump blue crab tossed with Old Bay and lemon, pan seared and served over a bed of greens with lemon aioli $18.99

Ceviche by Chef Gus – wild caught seafood marinated in red onion, chile, cilantro, avocado, and lime juice – Gulf Shrimp $17.99 or Florida Keys Spiny Lobster $27.99 GF

Bucket of Mussels

Fresh PEI mussels sautéed with garlic, tomatoes, fresh herbs and a hint of lime $19.99 GF 

Ahi Tuna

Sesame seared wild caught tuna rare with seaweed salad, wasabi mayo and pickled ginger $14.99 GF 

Tower of Onion Rings

Lightly battered onion rings filled with Gulf shrimp and Jack cheese $12.99


Seafood Soup du Jour

House made seafood soup – please ask your server for today’s special Cup $7.99 Bowl $9.99

French Onion Soup

Caramelized Vidalia onions simmered in sherry and beef stock, topped with croutons and melted Swiss, provolone and Parmigiano cheeses $9.99


Nuts for Berries

Organic spring mix, fresh strawberries, blackberries, blueberries, toasted pecans, walnuts and almonds, crumbled goat cheese tossed with granny smith apple vinaigrette $9.99 GF

Greek Salad

Heirloom baby tomatoes, julienned red onion, sliced cucumber, kalamata olives and red pepper tossed with our Greek dressing and topped with crumbled feta $9.99 GF


Crisp romaine tossed with homemade Caesar dressing, garlic croutons, shaved Parmigiano Reggiano – Anchovies optional $9.99

Beet Salad

Baby spinach, julienned granny smith apples, carrots and roasted red beets tossed in a red wine vinaigrette and topped with crumbled goat cheese $9.99 GF


Boneless Skinless Chicken Breast $8.99

Wild Caught Alaskan Salmon $9.99

Wild Caught Ahi Tuna $9.99

Gulf Shrimp $9.99

Diver Scallops $9.99

Captain Dilly’s Fresh Catch – $12.99


Rebecca’s Seafood Platter   (Family Style)

Perfect for sharing!  Grilled fresh Fish, seared Scallops, steamed Gulf Shrimp & sesame crusted Ahi tuna seared rare Small $49.99 (for 2-3)/Large $84.99 (for 4-6) GF

Heather’s Florida Gulf Grouper Filet

Blackened or pan seared 8 oz Florida Gulf Grouper with sautéed spinach, garlic mashed potatoes and mango pico de gallo $28.99 GF 

Smoked Prime Rib

Our house smoked tender prime rib! Served with baked potato and grilled asparagus $29.99

Dusted Seafood Boat

Flour “dusted” seafood heaven! 2 Grouper Filets, 3 Shrimp, 3 Scallops, & calamari, served a top a bed of fries with house made cocktail & tartar sauce $31.99

Crispy Filet of Snapper

Flour dusted deep fried 8 oz. Florida Gulf Snapper filet with sautéed spinach & garlic mashed potatoes $28.99

Fresh Catch Fish Tacos

3 tacos with Dilly’s Fresh Gulf fish, Chef’s choice served on soft corn tortillas with mango Pico de Gallo and chipotle sauce with fries $19.99  

Fresh Catch (WHOLE FISH)

  • ½ lb WHOLE  Fish Salt and Pepper Only

Broiled, Pan Seared or Deep Fried $35.99


Asian Glazed Ribs & Ahi Tuna

A duo of hoisin-glazed St. Louis style pork ribs & sesame seared wild caught rare ahi tuna $28.99  


House Side Salad $5.99

Brussel Sprout Slaw with Almonds $7.99

Sweet Potato Fries $5.99

Garlic Mashed Potatoes $5.99 GF

Roasted Cauliflower with Aioli $9.99 GF

Classic French Fries $4.99

(Caution: Fresh Fish May Contain Bones)



Best Grouper Sandwich in Naples!

Grouper Sandwich

Featuring our Chef’s preparation of fresh caught Grouper from Dilly’s boat to our dock  $19.99

Blue Crab BLT Tower

Layers of corn meal crusted fried green tomatoes, apple wood bacon, organic greens and sautéed blue crab cake stacked with chipotle aioli $21.99

Gary’s Beefy Burger

Our 8oz premium beef burger topped with jalapeno Jack cheese, applewood smoked bacon, lettuce, tomato and pickle on a brioche bun $18.99


Veggie (VEGAN) Burger

Ground black beans, chick peas, red quinoa, toasted oats, hand-pressed around a roasted portobello mushroom cap with avocado spread, baby arugula and pickled red onions. VEGAN option, sub the bun for a side salad. 18.99



Lobster Ravioli or Crab Ravioli

Our house made ravioli stuffed with your choice of lobster or crab, and served with lemon béchamel and fresh herbs $21.99

Linguine Scampi with Florida Gulf Shrimp

Our house made linguini tossed with Parmigiano cheese, olive oil, garlic, and herbs with sautéed Gulf shrimp $22.99

Seafood Lasagna

Shrimp, scallops, blue crab, lobster, ricotta and mozzarella cheese, layered with our house made pasta and served with creamy seafood alfredo sauce $26.99


We prefer to use organic and non-GMO ingredients whenever possible and we provide gluten free options upon request.  Please inform your server of any dietary restrictions or needs when you place your order. Gluten free dishes are designated with GF. Caution, fresh fish may contain bones.

Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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