Catering at Three60

CATERING AT THREE60

FOR MORE DETAILS CONTACT Catering@Three60Market.com or telephone Raena at 239 732-7331

HORS D’OEUVRES

 

CROSTINIS

2 dozen minimum

 

Mini Filet Crostini

Filet of beef, caramelized onions, horseradish cream, arugula on toasted garlic crostini 48/dozen

 

Bruschetta

Vineripe tomatoes, garlic, sweet basil, shaved parmesan balsamic reduction 24/dz

 

Southwestern

Guacamole, pico de gallo and black beans 24/dz

 

Smoked Salmon

Smoked salmon, dill cream cheese, pickled red onion and capers 36/dz

 

Honey Berry

Brie, seasonal berries and lavender honey 24/dz

 

Carribean Crab

With avocado salsa on crisp plantain chip 48/dz

 

 

 

 

Stuffed

2 dz minimum

 

Crab

Lump crab, crimini mushrooms roasted garlic aioli 36/dz

 

Sausage

Sweet Italian sausage, fresh basil in crimini mushrooms and marinara 36/dz

 

Vegetarian

House veggie burgers stuffed in crimini mushrooms avocado aioli  36/dz

 

French Onion

Caramelized onions, gruyere cheese baked in a crimini mushroom with

Toasted panko 36/dz

 

Florentine

Roasted red pepper, baby spinach in parmesan cream in crimini mushrooms garnished with panko bread crumbs 36/dz

Skewers

 

Caprese

Buffalo mozzarella, basil, & grape tomatoes balsamic reduction 24/dz

 

Antipasti

Buffalo Mozzarella, Kalamata Olives, Genoa Salami, Grape Tomatoes, Grilled Artichoke 24/dz

 

Grilled Watermelon

Arugula and Smoked Gouda 24/dz

 

Melon

Seasonal Melon, Parma Prosciutto 24/dz

 

Seasonal Fruit

Seasonal berries, melons, and a variety of seasonal ingredients 24/dz

 

Chicken Sate

Sesame seared Thai Peanut Sauce 24/dz

 

Chicken Tenders

For the kiddos, hand breaded and baked with honey grain mustard 24/dz

 

Displays

 

Artisan Cheese

Chef’s Selection of Artisan Cheese from around the world 10/pp

 

Antipasto Display

Rich assortment of charcuterie, olives and vegetables 12/pp

 

Spreadable Dips

Hummus, Tzatziki, Spinach Artichoke Dip with assorted

Farmers market vegetables and breads 9/pp

 

Crudite

Farmers Market grilled Vegetables with house made dip 6/pp

 

Shrimp Cocktail

Sea salt and lemon poached Gulf Shrimp 12/pp

 

 

Sandwich Platter

On choice of Ciabatta, Multigrain, Marble Rye or Hoagie

Choice of 3

 

Chipotle Chicken Salad

Rebecca’s Sandwich (ham, Brie and Apple)

Traditional Tuna, Chicken or Curry Chicken Salad

Oven Roast Turkey

California Turkey Club (apple wood bacon, avocado)

Liverwurst

Roast Beef

 

Small (Serves 6)  42

Medium (Serves 12) $84

Large (serves 24) $168

 

Deli Sides

Priced per person

Mediterranean Farro $5

Arugula Quinoa $5

Caprese Salad $4

Beet Salad $6

Tuscan Giant White Bean $5

Napa Slaw with Cranberries & Almonds $4

Classic Cole Slaw $4

Potato Salad $4

House Made Chips $2

 

Entrees

Priced per person 6 person minimum

 

Poultry

Chicken Parmesan 10

Chicken Cordon Blue 11

Char-grilled Chicken Breast 6

Herb Roasted Bone in Chicken 8

Caprese Chicken 11

pesto marinated and layered with mozzarella and sliced tomato

Mediterranean Chicken 11

Seared bone in chicken breast topped with spinach, kalamata olives, tomatoes and feta

 

Beef

Meatloaf 15

Ground pork, and ground chuck with fresh italian herbs and seasonings with wild mushroom demi glace

 

Pot Roast 18

Slow braised chuck roasted vegetables and natural jus

 

Short Ribs $22

Oven roasted Short Ribs with choice of

Cabernet Reduction, Natural Jus or Smokey BBQ

 

Beef Tenderloin $220 per tenderloin

Seasoned with salt and pepper and roasted to order.

Au jus and horseradish cream

Serving guide 1 tenderloin serves up to 15 guests 4 oz portions or

10 guests 6oz portions

Fish

 

Char grilled Salmon 16pp

Mahi Mahi 16pp

Gulf Grouper 21pp

Choice of sauce

Pesto Cream, White Wine Caper, Roasted Tomato Chutney

 

Maryland Crab Cakes

Three 60 secret recipe with Lemon Aioli 18

 

 

 

 

 

 

 

 

 

 

 

Entree Sides

 

Grilled Vegetables

Zucchini, Yellow Squash, Peppers, Eggplant and Sweet Potatoes

Small 37 serves 4… Medium 72 serves 8…  Large 168 serves 12

 

Roasted Brussels Sprouts

Caramelized onions, apple wood bacon mustard vinaigrette

Small (serves 4) 32… Medium (serves 12) 84… Large (serves 24) 160

 

Roasted Cauliflower

Herbs and Balsamic glazed

Small (serves 4) 35… Medium (serves 12) 65… Large (serves 24) 125

 

Stuffed Tomatoes

Roma tomatoes, garlic herb Boursin, baked and topped with panko

Small (serves 4) 38… Medium (serves 12) 74… Large (serves 24) 145

 

Whipped Potatoes

Roasted Garlic, Sour Cream & Herb, Buttermilk, Cheddar Bacon or Sweet Potato Cinnamon

Small (serves 4) 24… Medium (serves 12) 70… Large (serves 24) 135

 

Au Gratin Potatoes

Thinly sliced Idaho potatoes, herbs, onion and Gruyere

Small (serves 4) 32… Medium (serves 12) 80… Large (serves 24 ) 155

 

Twice Baked Potatoes

Jumbo stuffed with aged cheddar, apple wood bacon and scallion

$6.00 each minimum of 4

 

Pasta’s

 

Baked Sausage

Penne, Sweet Italian Sausage, marinara and mozzarella

1/2 pan 45… Full pan 85

 

Pesto Chicken

Grilled Chicken Breast, Basil Alfredo and Panko

1/2 pan 50… Full pan 95

 

Lobster Gnocchi

Maine Lobster, Brie Cream and Gnocchi

1/2 pan 90…Full 180

 

Lasagna

Bolognese

Ground beef, ground pork, ricotta and mozzarella layered in between our fresh pasta sheets

1/2 pan 50… Full 100

 

3 Cheese

Ricotta, parmesan, mozzarella and fresh basil

1/2 pan 45… Full 90

 

Vegetable torte

Oven roasted Zucchini, Yellow Squash, roasted peppers, Tomatoes, and Sweet Potatoes, layered with ricotta and mozzarella

GLUTEN FREE!

1/2 pan 75… Full pan 150

 

 

This menu serves as a guideline to just some of the things that

Three 60 Market can offer.  If you have an idea or a menu in mind please speak with our Chef and we will do what it takes to make it happen.

Because FOOD MATTERS!

 

48 Hour notice required

 

50% non refundable deposit due at time of order

 

China, Silverware and Chaffing dishes can be offered at a additional charge.