Catering at Three60


FOR MORE DETAILS CONTACT or telephone Raena at 239 732-7331




2 dozen minimum


Mini Filet Crostini

Filet of beef, caramelized onions, horseradish cream, arugula on toasted garlic crostini 48/dozen



Vineripe tomatoes, garlic, sweet basil, shaved parmesan balsamic reduction 24/dz



Guacamole, pico de gallo and black beans 24/dz


Smoked Salmon

Smoked salmon, dill cream cheese, pickled red onion and capers 36/dz


Honey Berry

Brie, seasonal berries and lavender honey 24/dz


Carribean Crab

With avocado salsa on crisp plantain chip 48/dz






2 dz minimum



Lump crab, crimini mushrooms roasted garlic aioli 36/dz



Sweet Italian sausage, fresh basil in crimini mushrooms and marinara 36/dz



House veggie burgers stuffed in crimini mushrooms avocado aioli  36/dz


French Onion

Caramelized onions, gruyere cheese baked in a crimini mushroom with

Toasted panko 36/dz



Roasted red pepper, baby spinach in parmesan cream in crimini mushrooms garnished with panko bread crumbs 36/dz




Buffalo mozzarella, basil, & grape tomatoes balsamic reduction 24/dz



Buffalo Mozzarella, Kalamata Olives, Genoa Salami, Grape Tomatoes, Grilled Artichoke 24/dz


Grilled Watermelon

Arugula and Smoked Gouda 24/dz



Seasonal Melon, Parma Prosciutto 24/dz


Seasonal Fruit

Seasonal berries, melons, and a variety of seasonal ingredients 24/dz


Chicken Sate

Sesame seared Thai Peanut Sauce 24/dz


Chicken Tenders

For the kiddos, hand breaded and baked with honey grain mustard 24/dz




Artisan Cheese

Chef’s Selection of Artisan Cheese from around the world 10/pp


Antipasto Display

Rich assortment of charcuterie, olives and vegetables 12/pp


Spreadable Dips

Hummus, Tzatziki, Spinach Artichoke Dip with assorted

Farmers market vegetables and breads 9/pp



Farmers Market grilled Vegetables with house made dip 6/pp


Shrimp Cocktail

Sea salt and lemon poached Gulf Shrimp 12/pp



Sandwich Platter

On choice of Ciabatta, Multigrain, Marble Rye or Hoagie

Choice of 3


Chipotle Chicken Salad

Rebecca’s Sandwich (ham, Brie and Apple)

Traditional Tuna, Chicken or Curry Chicken Salad

Oven Roast Turkey

California Turkey Club (apple wood bacon, avocado)


Roast Beef


Small (Serves 6)  42

Medium (Serves 12) $84

Large (serves 24) $168


Deli Sides

Priced per person

Mediterranean Farro $5

Arugula Quinoa $5

Caprese Salad $4

Beet Salad $6

Tuscan Giant White Bean $5

Napa Slaw with Cranberries & Almonds $4

Classic Cole Slaw $4

Potato Salad $4

House Made Chips $2



Priced per person 6 person minimum



Chicken Parmesan 10

Chicken Cordon Blue 11

Char-grilled Chicken Breast 6

Herb Roasted Bone in Chicken 8

Caprese Chicken 11

pesto marinated and layered with mozzarella and sliced tomato

Mediterranean Chicken 11

Seared bone in chicken breast topped with spinach, kalamata olives, tomatoes and feta



Meatloaf 15

Ground pork, and ground chuck with fresh italian herbs and seasonings with wild mushroom demi glace


Pot Roast 18

Slow braised chuck roasted vegetables and natural jus


Short Ribs $22

Oven roasted Short Ribs with choice of

Cabernet Reduction, Natural Jus or Smokey BBQ


Beef Tenderloin $220 per tenderloin

Seasoned with salt and pepper and roasted to order.

Au jus and horseradish cream

Serving guide 1 tenderloin serves up to 15 guests 4 oz portions or

10 guests 6oz portions



Char grilled Salmon 16pp

Mahi Mahi 16pp

Gulf Grouper 21pp

Choice of sauce

Pesto Cream, White Wine Caper, Roasted Tomato Chutney


Maryland Crab Cakes

Three 60 secret recipe with Lemon Aioli 18












Entree Sides


Grilled Vegetables

Zucchini, Yellow Squash, Peppers, Eggplant and Sweet Potatoes

Small 37 serves 4… Medium 72 serves 8…  Large 168 serves 12


Roasted Brussels Sprouts

Caramelized onions, apple wood bacon mustard vinaigrette

Small (serves 4) 32… Medium (serves 12) 84… Large (serves 24) 160


Roasted Cauliflower

Herbs and Balsamic glazed

Small (serves 4) 35… Medium (serves 12) 65… Large (serves 24) 125


Stuffed Tomatoes

Roma tomatoes, garlic herb Boursin, baked and topped with panko

Small (serves 4) 38… Medium (serves 12) 74… Large (serves 24) 145


Whipped Potatoes

Roasted Garlic, Sour Cream & Herb, Buttermilk, Cheddar Bacon or Sweet Potato Cinnamon

Small (serves 4) 24… Medium (serves 12) 70… Large (serves 24) 135


Au Gratin Potatoes

Thinly sliced Idaho potatoes, herbs, onion and Gruyere

Small (serves 4) 32… Medium (serves 12) 80… Large (serves 24 ) 155


Twice Baked Potatoes

Jumbo stuffed with aged cheddar, apple wood bacon and scallion

$6.00 each minimum of 4




Baked Sausage

Penne, Sweet Italian Sausage, marinara and mozzarella

1/2 pan 45… Full pan 85


Pesto Chicken

Grilled Chicken Breast, Basil Alfredo and Panko

1/2 pan 50… Full pan 95


Lobster Gnocchi

Maine Lobster, Brie Cream and Gnocchi

1/2 pan 90…Full 180




Ground beef, ground pork, ricotta and mozzarella layered in between our fresh pasta sheets

1/2 pan 50… Full 100


3 Cheese

Ricotta, parmesan, mozzarella and fresh basil

1/2 pan 45… Full 90


Vegetable torte

Oven roasted Zucchini, Yellow Squash, roasted peppers, Tomatoes, and Sweet Potatoes, layered with ricotta and mozzarella


1/2 pan 75… Full pan 150



This menu serves as a guideline to just some of the things that

Three 60 Market can offer.  If you have an idea or a menu in mind please speak with our Chef and we will do what it takes to make it happen.



48 Hour notice required


50% non refundable deposit due at time of order


China, Silverware and Chaffing dishes can be offered at a additional charge.